Stop by the circulation desk to pick up a kit to make a pumpkin stress ball.
In Surviving Savannah by Patti Callahan Henry, Everly Winthrop is tasked with curating a museum display focusing on the 1838 sinking of the Pulaski, now known as “the Titanic of the South.” As she digs into that night, she is determined to find out the story of Lilly Forsyth, the niece of a prominent Savannah family who funded the building of the ship. There is also no record of her surviving. Stop by the circulation desk and pick up your copy today.
Saturday, October 17th, 10AM
Local author Deborah Ann Lucas is excited to be speaking atBertolet Memorial Library about her journey as an author and her memoir DanceWhile the Fire Burns: Family, Identity, and Dreams:
Deborah longs forhorses in her backyard, the courage to create art, and a place where she can flourish.She marries Greg and plants roots in his Midwest hometown, establishing acreative life until news from her brother Chuck diverts her quest. To repay anunspoken debt, she walks away from all she has achieved to move cross countryand start over at UCLA–close to Chuck. As grief and upheaval escalate, amajestic horse comes into her life and teaches her to be still, to breathe, andto heal.
Dance While the Fire Burns tells the story of awoman who refuses to settle for anything less than the life she’s envisioned.With the steadfast support of her husband, Greg, and the quiet wisdom of herhorses, Deborah navigates heartbreak and triumph and unearths the courage to dancefiercely through the fires of her life.
Books will be available for purchase and signing at the event.
Thursday, October 8th @4pm
It’s an early release from your school day! Students ages 10 and up are invited to an afternoon of fun fall crafts. We will be painting leaves, creating new light switches for your room, and decorating caramel apples with all the fixings to enjoy!
Spice of the Month: Celery Seed: The tiny seeds are harvested from the flowers that bloom each year in the late summer. While celery was initially grown for cooking, celery seeds have also been used for medicinal purposes. Many cultures have used celery seeds for ages to treat various ailments, including colds and flu, constipation, high blood pressure, and even arthritis. It is rich in vitamins K, A, and C. Additionally, celery seed is high in electrolyte minerals such as potassium and magnesium.
Celery seeds may be tiny, but they are a powerful herb that can elevate many recipes. This herb is commonly used in salads, marinades, and dressings to bring a bit of earthy flavor to dishes. Learn how to cook with celery seeds and add a few new recipes to your list. (www.mccormick.com)
Stop by the circulation desk today to get your sample of celery seed and some new recipes to try!
