Onions have been used for centuries in cooking. The original drying process to preserve onions was time consuming. Around the twentieth century when dehydrating foods to preserve them began, is when onion powder really came to be. Onion powder can take the place of an actual onion in most dishes. A little can go a long way and no more tears from cutting up an onion. Stop by the circulation desk to pick up your sample of onion powder. Included are some recipes. You may discover a new dinner favorite.




