Ground cardamom is an aromatic spice with a sweet, citrus-like, floral flavor. It is pungent and spicy, making it widely used in Scandinavian and Indian cooking. Cardamom works especially well in curries, stews, pastries and cakes. – McCormickforchefs.com
Pick up a sample of cardamom at the circulation desk. Includes history and recipes with the spice as well.
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