Ground mustard is a fine powder derived from the ground seeds of a mustard plant. It’s an incredibly versatile spice that can be used in almost any savory dish for an added kick. It’s a popular spice in traditional French, English, and Indian cuisines. Ground mustard is commonly used in recipes for dressings, marinades, and sauces for added depth and flavor. (www.mccormick.com)
Midway Village & Museum will be here to share the history of the sock monkey. All ages are invited to learn the story behind the creation of the famous brown sock and its ties to the state line.
In 1909, Olive runs away from home because she doesn’t trust her dad, and she takes Nessa with her. As they climb higher into the Winding Stair Mountains of Oklahoma, they form a band of young kids like them.
Valerie moves to Oklahoma as a Park Ranger. Her first day on the job a burial cave of three young bodies is discovered. She works to discover the truth along with the help of a member of the Choctaw Tribal Police.
Pick up your copy of Shelterwood by Lisa Wingate at the circulation desk today.
Fennel flowers and leaves have a sweet, mildly anise or licorice flavor. Depending on when they are harvested the seeds can have a pungent, mustard taste or a stronger flavor like aniseed or licorice. Fennel bulbs are anise flavored. Stop by the circulation desk and pick up your kit with fennel seeds. Learn a little more about the spice and try a new recipe.
The River Knows Your Name by Kelly Mustian is about Nell, who has been haunted by her childhood. In the early 1970’s, she begins to dig into her past. Becca is living in the 1930’s with an infant child. Evie is Nell’s sister and doesn’t want Nell digging into her past. Follow Nell and Becca from Mississippi to North Carolina and back to see how their stories unfold. Pick up a copy at the circulation desk today.
