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Home » Adult Programming » Spice of the Month: Bay Leaves
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Spice of the Month: Bay Leaves

by Linda|Published October 15, 2026

Bay leaves are for more than just soup. Add a bay leaf as you boil potatoes or cook rice; marinade your beef, pork, or poultry with a bay leaf in with your other marinade ingredients. Stop by the circulation desk to pick up your sample of bay leaves.

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